Scroll to the bottom for Apple Annie’s frozen pie and dumpling baking instructions.
Apple Cider Syrup
2 T. cornstarch
1/2 tsp. cinnamon
1/4 tsp. nutmeg
2 C. Apple Annie’s cider
2 T. lemon juice
1/4 C. butter
Combine sugar, cornstarch, cinnamon, and nutmeg in a medium saucepan. Add cider and lemon juice; stir well. Cook over medium heat until think; boil for 1 minute. Add butter, stirring syrup until butter melts. Serve hot over pancakes.
Frozen PRE-BAKED Pie Baking Instructions
Remove foil and place frozen pie on a cookie sheet. Bake at 300 degrees for about 20 minutes or until warmed through. Enjoy!
Frozen Pie Baking Instructions
Bake FROZEN pie on a foil covered baking sheet at 350 degrees for 1 hour and 20 minutes or until golden and juices are thick and bubbly. If desired, brush top of pie with beaten egg or milk and sprinkle with sugar BEFORE baking.
Frozen Dumpling Baking Instructions
Heat dumpling sauce until butter is melted. Place FROZEN dumplings in a baking dish with 2 inch sides and pour sauce over dumplings. Bake at 350 degrees for 1 hour and 15 minutes or until dumplings are golden and the sauce is think and bubbly. Serve with vanilla ice cream Enjoy!